Is Papaya Enzyme safe in cosmetics?
Papaya Enzyme has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Also known as: EINECS 232-627-2, Vegetable pepsin, EC 3.4.22.2, UNII-A236A06Y32
INCI: PAPAIN
Papaya Enzyme (CAS 9001-73-4) is a cosmetic cosmetic ingredient functioning as Exfoliant, Skin Conditioning, Hair Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in food safety data.
View industrial chemical safety profile for CAS 9001-73-4 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Papaya Enzyme.
Calculate MoS for your specific formulation with the MoS Calculator.
Legally binding harmonized classification per Regulation (EC) No 1272/2008 (CLP) Annex VI.
Inserted via ATP: CLP00
9 property records from structured ingredient metadata.
Expert safety assessment and concern-level summary for Papaya Enzyme.
Same-CAS public records found in food safety data.
Same-CAS food additive or FDA GRAS records from the core public database.
Papaya Enzyme has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Papaya Enzyme EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Papaya Enzyme functions as: Exfoliant, Skin Conditioning, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 9001-73-4.
Papaya Enzyme also appears in food safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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