Food Safety Vertical

Food Safety Database

Food additives, contaminants, and regulatory data across EU, US, Canada, and Codex Alimentarius

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High-Activity Food Safety Rows

24 public rows

SOURCE colorant 1 row(s)

(Reserved/unassigned)

E108
SOURCE flavor enhancer 1 row(s)

1,4-Heptonolactone

E370
SOURCE sweetener 1 row(s)

2'-Fucosyllactose (HMO, mildly sweet)

CAS 41263-94-9
SOURCE preservative 1 row(s)

4-Hexylresorcinol

E586

CAS 136-77-6
SOURCE colorant 1 row(s)

5'-Disodium salt of 1-(4-sulfophenyl)-3-ethylcarboxy-4-(4-sulfonaphthylazo)-5-hydroxypyrazole

CAS various
SOURCE preservative 1 row(s)

Acai berry powder

CAS 879496-95-4
SOURCE preservative 1 row(s)

Acai extract

CAS 879496-95-4
SOURCE preservative 1 row(s)

Acerola extract

CAS 90063-52-8
SOURCE sweetener 1 row(s)

Acesulfame (free acid form)

CAS 33665-90-6
SOURCE sweetener 1 row(s)

Acesulfame potassium (Ace-K)

E950

CAS 55589-62-3
SOURCE sweetener 1 row(s)

Acesulfame-aspartame blend (commercial)
SOURCE preservative 1 row(s)

Acetic acid

E260

CAS 64-19-7
SOURCE emulsifier 1 row(s)

Acetic acid esters of MDG (bakery)

CAS —
SOURCE emulsifier 1 row(s)

Acetic acid esters of mono- and diglycerides

E472A

CAS 142-63-2
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate

E1422

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (arrowroot)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (cassava)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (corn)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (pea)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (potato)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (rice)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (sago)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (sweet potato)

CAS —
SOURCE emulsifier 1 row(s)

Acetylated distarch adipate (tapioca)

CAS —