Is Papain safe in cosmetics?
Papain has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Also known as: EINECS 232-627-2, Vegetable pepsin, Papaya Enzyme, EC 3.4.22.2, UNII-A236A06Y32
INCI: PAPAIN
Papain (CAS 9001-73-4) is a cosmetic active ingredient functioning as Proteolytic enzyme from Carica papaya. Hydrolyzes keratin protein bonds,. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in food safety data.
View industrial chemical safety profile for CAS 9001-73-4 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Papain.
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Legally binding harmonized classification per Regulation (EC) No 1272/2008 (CLP) Annex VI.
Inserted via ATP: CLP00
9 property records from structured ingredient metadata.
Expert safety assessment and concern-level summary for Papain.
Same-CAS public records found in food safety data.
Same-CAS food additive or FDA GRAS records from the core public database.
Papain has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Papain EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Papain functions as: Proteolytic enzyme from Carica papaya. Hydrolyzes keratin protein bonds, facilitating removal of dead cells from the stratum corneum. Activity is milder than chemical acid exfoliation, with no pH manipulation required. Large molecular structure limits penetration to the stratum corneum only.. It is classified as a Active Ingredient in our database. CAS number: 9001-73-4.
Papain also appears in food safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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