Is Lactobacillus Soybean Ferment Extract safe in cosmetics?
Lactobacillus Soybean Ferment Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Lactobacillus Soybean Ferment Extract
INCI: LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
Lactobacillus Soybean Ferment Extract (CAS None) is a cosmetic cosmetic ingredient functioning as Skin conditioning agent that maintains the skin in good condition. EU Regulation 1223/2009 status: permitted, max 0.007%. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS None →
Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning agent that maintains the skin in good condition.
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
EU Max Conc.
0.007%
US US Status
permitted
US Notes
CIR assessment provides safety substantiation support.
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus Soybean Ferment Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Additional Ingredient Properties
6 property records from structured ingredient metadata.
acne
{"anti_acne_mechanism": "anti_inflammatory", "comedogenicity_rating_0_to_5": "0", "acne_type_efficacy": "inflammatory", "sebum_reduction_pct_clinical": "0-5", "prescription_required_usa": "No", "otc_drug_monograph_category": "No", "max_otc_concentration_pct": "No limit", "japan_quasi_drug_anti_acne": "No", "korea_functional_cosmetic_acne": "No", "eu_cosmetic_restriction_acne": "No restriction", "c…
anti_aging
{"anti_aging_claim": "brightening, barrier-repair", "mechanism_of_action": "Microbiome modulation, barrier support", "target_skin_layer": "stratum corneum, epidermis", "collagen_stimulation": "No", "elastin_protection": "No", "wrinkle_reduction_pct": "10-18", "clinical_study_duration_weeks": "8", "sample_size": "30", "double_blind": "Yes", "placebo_controlled": "Yes", "published_journal": "Microbi…
anti_pollution
{"cas_number": "68916-73-4", "ingredient_class": "other", "primary_mechanism": "barrier_reinforcement", "pollution_types_targeted": "PM2_5", "IR_A_protection": "no", "visible_light_protection": "no", "digital_screen_protection_claim": "no", "PAH_neutralization": "no", "ozone_protection": "no", "mitochondrial_protection": "no", "Nrf2_activation": "no", "AhR_pathway_modulation": "no", "NF_kB_inhibit…
deodorant
{"cas_number": "68916-73-4", "ingredient_class": "postbiotic_deodorant", "mechanism_of_action": "microbiome_modulation", "antiperspirant_efficacy_sweat_reduction_pct": "0", "deodorant_efficacy_hours": "12-24", "odor_reduction_pct": "45-65", "bacteriostatic": "no", "bactericidal": "no", "target_bacteria": "promotes beneficial", "microbiome_impact": "prebiotic", "axillary_microbiome_effect": "varies…
depigmentation
{"cas_number": "formulation", "ingredient_class": "keratinocyte_turnover_enhancer", "primary_mechanism_of_action": "Fermentation metabolites provide gentle brightening and barrier support", "secondary_mechanisms": "Variable", "molecular_target": "other", "tyrosinase_inhibition_IC50_uM": "varies", "tyrosinase_inhibition_type": "competitive", "melanin_reduction_pct_in_vitro": "25-45", "melanin_reduc…
fermentation
{"cas_number": "proprietary", "ingredient_class": "fermentation_product", "production_organism": "Lactobacillus", "fermentation_type": "anaerobic", "substrate_feedstock": "plant material, MRS broth", "bioactive_compounds_produced": "lactic acid, bacteriocins, exopolysaccharides, peptides", "mechanism_of_action_skin": "microbiome support, pH regulation, antimicrobial peptide production", "skin_bene…
Expert Verdict
Expert safety assessment and concern-level summary for Lactobacillus Soybean Ferment Extract.
Frequently Asked Questions
Is Lactobacillus Soybean Ferment Extract allowed in the EU?
Lactobacillus Soybean Ferment Extract EU regulatory status: permitted. Maximum allowed concentration: 0.007%. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus Soybean Ferment Extract do in cosmetics?
Lactobacillus Soybean Ferment Extract functions as: Skin conditioning agent that maintains the skin in good condition.. It is classified as a cosmetic ingredient in our database. CAS number: None.
Compliance Tools
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Antioxidant
(ARCTIUM LAPPA/CARROT/COLOCASIA ESCULENTA/DIOSCOREA BATATAS/GARLIC/GINGER/IPOMOEA BATATAS/NELUMBO NUCIFERA/ONION/POTATO BULBS)/(CHESTNUT/CITRUS UNSHIU/EGGPLANT/FIG/GRAPE/KIWI/LYCOPERSICON ESCULENTUM/MALUS PUMILA/MUME/PEACH/PLUM/PUMPKIN/PYRUS SEROTINA/RADISH/ZIZIPHUS JUJUBA FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ANGELICA UTILIS/BRASSICA OLERACEA ACEPHALA/CABBAGE/CELERY/SACCHARINA JAPONICA/UNDARIA PINNATIFIDA LEAF)/(ALLIUM FISTULOSUM/ENTEROMORPHA COMPRESSA/OENANTHE JAVANICA STALK)/LENTINULA EDODES/SUCROSE FERMENT FILTRATE
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