Is Lactobacillus_Punica Granatum Fruit Ferment safe in cosmetics?
Lactobacillus_Punica Granatum Fruit Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Also known as: EINECS 284-646-0, Punica granatum extract
INCI: LACTOBACILLUS PUNICA GRANATUM FRUIT FERMENT
Lactobacillus_Punica Granatum Fruit Ferment (CAS 84961-57-9) is a cosmetic cosmetic ingredient functioning as Ferment / Probiotic ingredient. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in pharmaceutical data.
View industrial chemical safety profile for CAS 84961-57-9 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus_Punica Granatum Fruit Ferment.
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Expert safety assessment and concern-level summary for Lactobacillus_Punica Granatum Fruit Ferment.
Same-CAS public records found in pharmaceutical data.
Same-CAS rows from the pharmaceutical spoke database.
Lactobacillus_Punica Granatum Fruit Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus_Punica Granatum Fruit Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus_Punica Granatum Fruit Ferment functions as: Ferment / Probiotic ingredient. It is classified as a cosmetic ingredient in our database. CAS number: 84961-57-9.
Lactobacillus_Punica Granatum Fruit Ferment also appears in pharmaceutical data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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