Is Konjac Flour safe in cosmetics?
Konjac Flour has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.
Also known as: Konjac glucomannan, Konjac gum, Konjak mannan
INCI: AMORPHOPHALLUS KONJAC ROOT FLOUR
Konjac Flour (CAS 37220-17-0) is a cosmetic cosmetic ingredient functioning as Thickener, Gelling Agent, Emulsifier, Film Forming, Humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in pharmaceutical data.
View industrial chemical safety profile for CAS 37220-17-0 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Konjac Flour.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert safety assessment and concern-level summary for Konjac Flour.
Same-CAS public records found in pharmaceutical data.
Same-CAS rows from the pharmaceutical spoke database.
Konjac Flour has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.
Konjac Flour EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Konjac Flour functions as: Thickener, Gelling Agent, Emulsifier, Film Forming, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: 37220-17-0.
Konjac Flour also appears in pharmaceutical data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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