Is Ergothioneine safe in cosmetics?
Ergothioneine has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Also known as: (S)-(1-Carboxy-2-(2-mercaptoimidazol-4-yl)ethyl)trimethylammonium hydroxide List Acronyms, 1H-Imidazole-4-ethanaminium, alpha-carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-, hydroxide, inner salt, 1H-Imidazole-4-ethanaminium, alpha-carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-, inner salt, (alphaS)-, 1H-Imidazole-4-ethanaminium, alpha-carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-, inner salt, (S)-, 1H-Imidazole-4-ethaniminium, alpha-carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-, hydroxide, inner salt, (S)- (+2 more)
INCI: ERGOTHIONEINE
Ergothioneine (CAS 497-30-3) is a cosmetic active ingredient functioning as Insufficient Data. EU Regulation 1223/2009 status: permitted, max 7.5%. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in food safety data.
View industrial chemical safety profile for CAS 497-30-3 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Ergothioneine.
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10 property records from structured ingredient metadata.
Expert safety assessment and concern-level summary for Ergothioneine.
Same-CAS public records found in food safety data.
Same-CAS food additive or FDA GRAS records from the core public database.
For use as a nutrient supplement in cakes, cookies, pastries (including granola bars); coffee; tea; fruit drinks and ades; carbonated soft drinks; and candy containing chocolate at a levels intended to provide 5 mg/serving ergothionine.
View full food safety profile →Ergothioneine has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Ergothioneine EU regulatory status: permitted. Maximum allowed concentration: 7.5%. This is based on EU Regulation 1223/2009 and its amendments.
Ergothioneine functions as: Insufficient Data. It is classified as a Active Ingredient in our database. CAS number: 497-30-3.
Ergothioneine also appears in food safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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