EFSA toxicology reference values
3-Methylbut-2-en-1-ol
SOURCE
efsa openfoodtox 3 0 export repository
3-Methylbut-2-en-1-ol (CAS 556-82-1). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
3-Methylbut-2-en-1-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 556-82-1
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
3-Methylbut-2-en-1-ol
CAS number
556-82-1
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
556-82-1
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
3-Methylbut-2-en-1-ol
CAS 556-82-1 / mono-constituent substance
C5H10O / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The JECFA evaluated a group of 22 aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters at the 61st meeting. The Panel concluded that the 22 substances are structurally related to the group of branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2). |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. In the first version of Flavouring Group Evaluation 72 (FGE.72), EFSA considered a group of 22 aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters which had been evaluated by the JECFA at their 61st meeting. The present revision of FGE.72 is prepared due to inclusion of one additional substance, 2,6-dimethyl-2,5,7-octatriene-1-ol acetate [FL-no: 09.931], which has been cleared for genotoxicity concern in FGE.207. The Panel concluded that the 23 substances are structurally related to the group of branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2). |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The JECFA evaluated a group of 22 aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters at the 61st meeting. The Panel concluded that the 22 substances are structurally related to the group of branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. In the first version of Flavouring Group Evaluation 72 (FGE.72), EFSA considered a group of 22 aliphatic branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters which had been evaluated by the JECFA at their 61st meeting. The present revision of FGE.72 is prepared due to inclusion of one additional substance, 2,6-dimethyl-2,5,7-octatriene-1-ol acetate [FL-no: 09.931], which has been cleared for genotoxicity concern in FGE.207. The Panel concluded that the 23 substances are structurally related to the group of branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2). |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 3-Methylbut-2-en-1-ol in cannabis?
3-Methylbut-2-en-1-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 3-Methylbut-2-en-1-ol?
3-Methylbut-2-en-1-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 3-Methylbut-2-en-1-ol?
3-Methylbut-2-en-1-ol has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 3-Methylbut-2-en-1-ol also regulated in cosmetics or food?
3-Methylbut-2-en-1-ol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.