Theobroma Cacao Extract

Also known as: EINECS 283-480-6, Cocoa extract, Cacao Bean Extract, Cocoa or Cocoa Butter

INCI: THEOBROMA CACAO (COCOA) EXTRACT

Theobroma Cacao Extract (CAS 84649-99-0) is a cosmetic cosmetic ingredient functioning as Antioxidant, Skin Conditioning. NOAEL 3333.33 mg/kg bw/day (cross-referenced against ToxValDB ECHA IUCLID); EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in industrial chemical safety data.

View industrial chemical safety profile for CAS 84649-99-0 →

Auto-generated CPSR Part A draft with source citations
Function
Antioxidant, Skin Conditioning
Safety Rating
EXCELLENT

Chemistry & Identifiers

EC Number
283-480-6

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Not restricted; widely used in cosmetics; CIR reviewed cocoa-derived ingredients as safe

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Theobroma Cacao Extract.

Calculate MoS for your specific formulation with the MoS Calculator.

Pre-Calculated Safety Assessment

Pre-calculated NOAEL → SED → MoS audit trail for Theobroma Cacao Extract across SCCS product categories, with measured dermal absorption where available.

ECHA REACH Registration

European Chemicals Agency REACH dossier and Substances of Very High Concern listing.

Registration Type
Full
Tonnage Band
1,000 - 10,000 tonnes
Substance Type
SUBSTANCE
SVHC Candidate
No

Function Categories & List Membership

Cosmetic/Chemical Function Categories
Abrasive Antioxidant Deodorizer Flavouring and nutrient Fragrance Humectant Softener and conditioner
Regulatory List Membership (3)
EU Regulated in Personal Care FDA Substances Added to Food (EAFUS) Consumer Product Chemical

Expert Verdict

Expert safety assessment and concern-level summary for Theobroma Cacao Extract.

Regulatory Flags

plant-extract fda_food_additive

Known Synonyms

EINECS 283-480-6 Cocoa extract Cacao Bean Extract Cocoa or Cocoa Butter

Chemical Function

Humectant Abrasive Antioxidant Deodorizer Softener and conditioner

Regulatory Lists

food_additive; Substances Added to Food (formerly EAFUS) (2/2019) consumer_product Europe; Personal care Canada; Personal care; Substances in PCP - Canada (4/2014)

Australian Status

AICIS status: listed

Frequently Asked Questions

Is Theobroma Cacao Extract safe in cosmetics?

Theobroma Cacao Extract has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.

Is Theobroma Cacao Extract allowed in the EU?

Theobroma Cacao Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Theobroma Cacao Extract do in cosmetics?

Theobroma Cacao Extract functions as: Antioxidant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 84649-99-0.

Is Theobroma Cacao Extract used outside cosmetics?

Theobroma Cacao Extract also appears in industrial chemical safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.

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