Is ROSMARINUS OFFICINALIS LEAF EXTRACT safe in cosmetics?
ROSMARINUS OFFICINALIS LEAF EXTRACT has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
ROSMARINUS OFFICINALIS LEAF EXTRACT (CAS 84604-14-8) is a cosmetic antioxidant functioning as Botanical antioxidant preservative and active from Rosmarinus officinalis. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in industrial chemical safety and food safety data.
View industrial chemical safety profile for CAS 84604-14-8 →
ROSMARINUS OFFICINALIS LEAF EXTRACT is classified GHS Danger (H226, H304, H317, H332, H371, H373, H411) in the chemicals database but is allowed in EU cosmetics.
Source: Cosmetics: ingredients.eu_status; Chemicals: ghs_classifications.signal_word/hazard_statement_code
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for ROSMARINUS OFFICINALIS LEAF EXTRACT.
Calculate MoS for your specific formulation with the MoS Calculator.
European Chemicals Agency REACH dossier and Substances of Very High Concern listing.
Reported concentration ranges per product category from SCCS/CIR/industry sources.
| Product Category | Typical Range | Max Reported | Source |
|---|---|---|---|
| Face Cream | 0.01–0.5 | 1 | CIR/VCRP |
1 property record from structured ingredient metadata.
Expert safety assessment and concern-level summary for ROSMARINUS OFFICINALIS LEAF EXTRACT.
Same-CAS public records found in food safety data.
Same-CAS food additive or FDA GRAS records from the core public database.
ROSMARINUS OFFICINALIS LEAF EXTRACT has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
ROSMARINUS OFFICINALIS LEAF EXTRACT EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
ROSMARINUS OFFICINALIS LEAF EXTRACT functions as: Botanical antioxidant preservative and active from Rosmarinus officinalis (rosemary) leaves. Active constituents: carnosic acid and carnosol (diterpene phenols — primary chain-breaking antioxidants), rosmarinic acid (polyphenol — radical scavenger and anti-inflammatory), ursolic acid, and caffeic acid. Multiple antioxidant mechanisms: HAT (carnosic acid/carnosol), SET (rosmarinic acid), and chelation of pro-oxidant metal ions. ISO 16128 NI=1. Used as natural alternative to synthetic antioxidants (BHT, BHA) for product stabilisation and as anti-inflammatory skin active. Anti-microbial secondary activity (limited broad-spectrum efficacy vs synthetic preservatives).. It is classified as a Antioxidant in our database. CAS number: 84604-14-8.
ROSMARINUS OFFICINALIS LEAF EXTRACT also appears in industrial chemical safety and food safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
ROSMARINUS OFFICINALIS LEAF EXTRACT is classified GHS Danger (H226, H304, H317, H332, H371, H373, H411) in the chemicals database but is allowed in EU cosmetics.
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