Paprika Oleoresin

INCI: CAPSICUM ANNUUM FRUIT EXTRACT

Paprika Oleoresin (CAS 84625-29-6 (*Capsicum annuum*); also 84603-55-4 (*C. frutescens*)) is a cosmetic cosmetic ingredient functioning as Tonic, anti-seborrheic, skin protecting, skin conditioning, hair conditioning,. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 84625-29-6 (*Capsicum annuum*); also 84603-55-4 (*C. frutescens*) →

Auto-generated CPSR Part A draft with source citations
CAS Number
84625-29-6 (*Capsicum annuum*); also 84603-55-4 (*C. frutescens*)
View industrial chemical safety profile →
Function
Tonic, anti-seborrheic, skin protecting, skin conditioning, hair conditioning, fragrance, antioxidant, astringent, antimicrobial
Safety Rating
MODERATE

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes FDA permanently listed as color additive, exempt from certification (21 CFR 73.345); permitted in food generally

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Paprika Oleoresin.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Paprika Oleoresin.

Regulatory Flags

fragrance-component ifra_fragrance jecfa_safe

Frequently Asked Questions

Is Paprika Oleoresin safe in cosmetics?

Paprika Oleoresin has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.

Is Paprika Oleoresin allowed in the EU?

Paprika Oleoresin EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Paprika Oleoresin do in cosmetics?

Paprika Oleoresin functions as: Tonic, anti-seborrheic, skin protecting, skin conditioning, hair conditioning, fragrance, antioxidant, astringent, antimicrobial. It is classified as a cosmetic ingredient in our database. CAS number: 84625-29-6 (*Capsicum annuum*); also 84603-55-4 (*C. frutescens*).

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