Also known as: 2,6,10-Dodecatrienal, 3,7,11-trimethyl-, 3,7,11-Trimethyl-2,6,10-dodecatrienal, Farnesone, DODECA-2,6,10-TRIENAL, 3,7,11-TRIMETHYL-, 3,7,11-trimethyldodeca-2,6,10-trien-1-al (+1 more)
INCI: FARNESAL
Farnesal (CAS 19317-11-4) is a cosmetic cosmetic ingredient functioning as Fragrance ingredient. EU Regulation 1223/2009 status: restricted. Industrial safety data is also available in the chemical safety database.
US NotesPermitted — no specific 21 CFR restriction
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Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Farnesal.
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Sensitization AOP Dashboard
Adverse Outcome Pathway data across 5 assays (DPRA, KeratinoSens, hCLAT, LLNA, NESIL) aggregated from public sources.
DPRA Cys %
22.85%
DPRA Lys %
14.85%
GHS: inconclusive
Source: DPRA: ECVAM Validation Study Report
IFRA Concentration Limits (12 Product Categories)
International Fragrance Association standards per product category. Restriction: Restriction. Effective: 2021-02-10.
Category
Max %
Category
Max %
1 (Lip products)
0.005%
7a (Deodorant – not spray)
0.0099%
2 (Body spray)
0.0015%
7b (Deodorant spray)
0.0099%
3 (Body cream)
0.005%
8 (Face cream)
0.0017%
4 (Fine fragrance)
0.02%
9 (Soap)
0.025%
5a (Body lotion)
0.005%
10a (Household – non-spray)
0.025%
5b (Face cream leave-on)
0.005%
10b (Household – spray)
No Restriction%
5c (Hand cream)
0.005%
11a (Intimate – leave-on)
0.0017%
5d (Baby cream)
0.0017%
11b (Intimate – rinse)
0.0017%
6 (Mouthwash)
0.005%
12 (Not for consumer exposure)
No Restriction%
PubChem Annotations
Safety and regulatory annotations from PubChem (NCBI) aggregated sources.
Regulatory (3)
JECFA Number
1228
Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
JECFA Evaluation
3,7,11-TRIMETHYL-2,6,10-DODECATRIENAL | 2008 | No safety concern at current levels of intake when used as a flavouring agent | ">RS 952-JECFA 69/149 | ">FAS 60-JECFA 69/628
Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
JECFA Evaluation
FARNESAL | 2008 | No safety concern at current levels of intake when used as a flavouring agent | ">RS 952-JECFA 69/149 | ">FAS 60-JECFA 69/628
Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Function Categories & List Membership
Cosmetic/Chemical Function Categories
Flavouring and nutrientFragrance
Regulatory List Membership (3)
IFRA Fragrance Transparency ListFDA Substances Added to Food (EAFUS)Consumer Product Chemical
Expert Verdict
Expert safety assessment and concern-level summary for Farnesal.
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