Is Bulnesia Sarmientoi Extract Acetylated safe in cosmetics?
Bulnesia Sarmientoi Extract Acetylated has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
INCI: BULNESIA SARMIENTOI EXTRACT ACETYLATED
Bulnesia Sarmientoi Extract Acetylated (CAS 94333-88-7) is a cosmetic cosmetic ingredient functioning as Fragrance. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in industrial chemical safety data.
View industrial chemical safety profile for CAS 94333-88-7 →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Bulnesia Sarmientoi Extract Acetylated.
Calculate MoS for your specific formulation with the MoS Calculator.
European Chemicals Agency REACH dossier and Substances of Very High Concern listing.
Expert safety assessment and concern-level summary for Bulnesia Sarmientoi Extract Acetylated.
Bulnesia Sarmientoi Extract Acetylated has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Bulnesia Sarmientoi Extract Acetylated EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Bulnesia Sarmientoi Extract Acetylated functions as: Fragrance. It is classified as a cosmetic ingredient in our database. CAS number: 94333-88-7.
Bulnesia Sarmientoi Extract Acetylated also appears in industrial chemical safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
Check Bulnesia Sarmientoi Extract Acetylated compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Bulnesia Sarmientoi Extract Acetylated in your formulation.