Food Safety Substance

Triacylglycerol lipase

Triacylglycerol lipase is a food additive with no EU additive status row found in the EU, FDA has no questions in the US, and data from 5 regulatory sources.

CAS 9001-62-1 Indexable evidence set
FDA
FDA has no questions
ADI / TDI
JECFA ADI NOT SPECIFIED
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 5 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Triacylglycerol lipase
CAS
9001-62-1
DTXSID
DTXSID0047458
PubChem CID
135534490
Evidence tier
Indexable evidence set (9)
SOURCE FDA FDA GRAS

FDA GRAS Status

US FDA GRAS notice evidence from enriched and notice tables.

JurisdictionGRNSubstanceFDA responseIntended useBasisNotifier
United States631Triacylglycerol lipase from Fusarium oxysporum produced in Trichoderma reeseiFDA has no questionsFor use in the production of baked goods not to exceed 10 mg TOS/kgScientific proceduresAB Enzymes GmbH
United States708Triacylglycerol lipase from Rhizopus oryzae produced in Aspergillus nigerAt the notifier's request, FDA ceased to evaluate this noticeFor use in the production of cocoa butter substitutes at a rate of 0.3-1 kg of lipase (and carrier) per ton of lipid.Scientific proceduresAdvanced Enzyme Technologies Ltd.
United States783Triacylglycerol lipase from Rhizopus oryzae produced in Aspergillus nigerFDA has no questionsFor use in the in the production of cocoa butter substitutes and human milk fat substitutes at a maximum level of 1 kg of lipase enzyme preparation per ton of fat raw material.Scientific proceduresAdvanced Enzyme Technologies Ltd
United States1150Triacylglycerol lipase enzyme preparation produced by Trichoderma reesei expressing a gene for triacylglycerol lipase from Thermomyces lanuginosisAt the notifier's request, FDA ceased to evaluate this noticeIntended for use as an enzyme at up to 4 mg Total Organic Solids/kg cereal in the production of baked goods and other cereal based products.Scientific proceduresAB Enzymes Inc.
United States1154Triacylglycerol lipase enzyme preparation produced by Komagataella phaffii expressing the gene encoding lipase from Fusarium oxysporumFDA has no questionsIntended for use as an enzyme at up to 8.46 mg total organic solids (TOS)/kg flour in baking.Scientific proceduresLallemand Inc.
United States1161Triacylglycerol lipase enzyme preparation produced by Candida cylindraceaFDA has no questionsIntended for use as an enzyme at up to 1500 mg Total Organic Solids/kg raw material in the manufacture of cheeses and edible oils, as well as in various brewing, flavoring, and...Scientific proceduresMeito Sangyo Co., Ltd.
United States1196Triacylglycerol lipase enzyme preparation produced by Trichoderma reesei expressing a gene encoding an engineered triacylglycerol lipase from Thermomyces lanuginosusFDA has no questionsIntended for use as an enzyme at up to 4 mg Total Organic Solids (TOS)/kg flour in the production of baked goods and other cereal based products.Scientific proceduresAB Enzymes Inc.
United States631Triacylglycerol lipase from <i>Fusarium oxysporum</i> produced in <i>Trichoderma reesei</i>FDA has no questionsFor use in the production of baked goods not to exceed 10 mg TOS/kgScientific proceduresAB Enzymes GmbH
United States708Triacylglycerol lipase from <I>Rhizopus oryzae</I> produced in <I>Aspergillus niger</I>At the notifier's request, FDA ceased to evaluate this notice (in PDF)For use in the production of cocoa butter substitutes at a rate of 0.3-1 kg of lipase (and carrier) per ton of lipid.Scientific proceduresAdvanced Enzyme Technologies Ltd.
United States783<I>Triacylglycerol lipase</I> from <I>Rhizopus oryzae</I> produced in <I>Aspergillus nigerFDA has no questions (in PDF)For use in the in the production of cocoa butter substitutes and human milk fat substitutes at a maximum level of 1 kg of lipase enzyme preparation per ton of fat raw material.Scientific proceduresAdvanced Enzyme Technologies Ltd
United States1150Triacylglycerol lipase enzyme preparation produced by <i>Trichoderma reesei</i> expressing a gene for triacylglycerol lipase from <i>Thermomyces lanuginosis</i>At the notifier's request, FDA ceased to evaluate this notice (in PDF)Intended for use as an enzyme at up to 4 mg Total Organic Solids/kg cereal in the production of baked goods and other cereal based products.Scientific proceduresAB Enzymes Inc.
United States1154Triacylglycerol lipase enzyme preparation produced by <i>Komagataella phaffii</i> expressing the gene encoding lipase from <i>Fusarium oxysporum</i>FDA has no questions (in PDF)Intended for use as an enzyme at up to 8.46 mg total organic solids (TOS)/kg flour in baking.Scientific proceduresLallemand Inc.
United States1161Triacylglycerol lipase enzyme preparation produced by <i>Candida cylindracea</i>FDA has no questions (in PDF)Intended for use as an enzyme at up to 1500 mg Total Organic Solids/kg raw material in the manufacture of cheeses and edible oils, as well as in various brewing, flavoring, and...Scientific proceduresMeito Sangyo Co., Ltd.
United States1196Triacylglycerol lipase enzyme preparation produced by <i>Trichoderma reesei</i> expressing a gene encoding an engineered triacylglycerol lipase from <i>Thermomyces lanuginosus</i>FDA has no questions (in PDF)Intended for use as an enzyme at up to 4 mg Total Organic Solids (TOS)/kg flour in the production of baked goods and other cereal based products.Scientific proceduresAB Enzymes Inc.
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFALIPASE from ASPERGILLUS ORYZAE, VAR.-9001-62-1NOT SPECIFIED-ENZYME_PREPARATION1974
JECFALIPASE, animal-9001-62-1NOT LIMITED-ENZYME_PREPARATION1971
JECFALIPASE from FUSARIUM HETEROSPORUM expressed in OGATAEA POLYMORPHA-9001-62-1NOT SPECIFIED-ENZYME_PREPARATION2015
JECFALIPASE from THERMOMYCES LANUGINOSUS and FUSARIUM OXYSPORUM expressed in ASPERGILLUS ORYZAEJECFA95-79001-62-1NOT SPECIFIED-ENZYME_PREPARATION2022
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Triacylglycerol lipase used for in food?

Triacylglycerol lipase appears in food-use rows as: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID.

Is Triacylglycerol lipase safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: JECFA ADI NOT SPECIFIED. US/FDA evidence: FDA has no questions.

What is the ADI for Triacylglycerol lipase?

Triacylglycerol lipase has this ADI/reference value in the food-safety tables: JECFA ADI NOT SPECIFIED. Source: JECFA 1974.

Is Triacylglycerol lipase also used in cosmetics?

Triacylglycerol lipase has a same-CAS cosmetics cross-reference: Lipase, EU status permitted.