Food Safety Substance
L-Alanine
L-Alanine is a food additive with Not novel food in the EU, Approved DSHEA; GRAS in the US, and data from 4 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is L-Alanine used for in food?
L-Alanine appears in food-use rows as: amino_acid.
Is L-Alanine safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Not novel food. US/FDA evidence: Approved DSHEA; GRAS.
What is the ADI for L-Alanine?
No ADI row was found for L-Alanine in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is L-Alanine also used in cosmetics?
L-Alanine has a same-CAS cosmetics cross-reference: L-Alanine, EU status permitted.