Food Safety Substance

Ethyl valerate

Ethyl valerate is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 4 regulatory sources.

CAS 539-82-2 Indexable evidence set
FDA
FDA EAFUS
ADI / TDI
JECFA ADI No safety concern at current levels of intake when used as a flavouring agent
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 4 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Ethyl valerate
CAS
539-82-2
DTXSID
DTXSID6040161
PubChem CID
10882
Evidence tier
Indexable evidence set (7)
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFAETHYL VALERATE--no_data--1996
JECFAMETHYL VALERATE159-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT1997
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Ethyl valerate used for in food?

Ethyl valerate appears in food-use rows as: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT.

Is Ethyl valerate safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: JECFA ADI No safety concern at current levels of intake when used as a flavouring agent. US/FDA evidence: FDA EAFUS.

What is the ADI for Ethyl valerate?

Ethyl valerate has this ADI/reference value in the food-safety tables: JECFA ADI No safety concern at current levels of intake when used as a flavouring agent. Source: JECFA 1997.

Is Ethyl valerate also used in cosmetics?

Ethyl valerate has a same-CAS cosmetics cross-reference: Ethyl Valerate, EU status permitted.