Food Safety Substance

L-Rhamnose

L-Rhamnose is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 2 regulatory sources.

CAS 3615-41-6 Thin evidence set
FDA
FDA EAFUS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 2 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
L-Rhamnose
CAS
3615-41-6
DTXSID
DTXSID7042647
PubChem CID
25310
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsRhamnoseEU status: permitted Industrial / GHSGHS row foundEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is L-Rhamnose used for in food?

L-Rhamnose appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is L-Rhamnose safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.

What is the ADI for L-Rhamnose?

No ADI row was found for L-Rhamnose in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is L-Rhamnose also used in cosmetics?

L-Rhamnose has a same-CAS cosmetics cross-reference: Rhamnose, EU status permitted.