Food Safety Substance
Acetylated distarch adipateE1422
Acetylated distarch adipate (E1422) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 6 regulatory sources.
E1422
thickener
Indexable evidence set
FDA
GRAS
ADI / TDI
ADI 0.02 mg/kg bw/day
Codex
11 row(s)
SOURCE
D1 identity resolution
e number aliases | Food Additives | dsstox identifiers | 6 matched regulatory source group(s)
Substance Identity
Resolved identifiers used to render this food-safety record.
Substance name
Acetylated distarch adipate
E-number
E1422
Food category
thickener
Evidence tier
Indexable evidence set (13)
SOURCE
EU Commission
FDA | Health Canada | Codex Alimentarius
Multi-Jurisdiction Comparison
Side-by-side status rows for the same resolved substance across public food regulators.
| Jurisdiction | Authority | Status | Evidence |
|---|---|---|---|
| European Union | EU Commission | PUBLISHED | EU additive listing; Annex II entry |
| Codex | Codex Alimentarius | Listed | Emulsifier; Stabilizer; Thickener |
SOURCE
EU Commission
EU Food Additives | EU Food Additives Database
EU Food Additive Status
EU Commission food-additive listing rows from eu_food_additives.
| Jurisdiction | E-number | Status | Type | Name | Note |
|---|---|---|---|---|---|
| European Union | E1422 | PUBLISHED | substanceFAD | Acetylated distarch adipate | - |
SOURCE
EU Commission
EU Annex II Authorised | EU Food Additives Database
EU Annex II Authorised Uses
Authorised additive rows and use conditions from EU Annex II tables.
| Jurisdiction | E-number | Name | INS | Policy item | Note |
|---|---|---|---|---|---|
| European Union | E1422 | Acetylated distarch adipate | - | POL-FAD-IMPORT-3321 | - |
Conditions and restrictions
| Jurisdiction | Food category | Restriction | Comment | Source |
|---|---|---|---|---|
| European Union | 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | ML 50000 mg/kg | only processed cereal based foods and baby foods | EU Annex II Union List |
| European Union | 1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | quantum satis | - | EU Food Additives Database |
| European Union | 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | ML 50000 mg/kg | only processed cereal based foods and baby foods | EU Food Additives Database |
| European Union | 1.10 Milk-based drinks and similar products intended for young children* | ML 50000 mg/l | - | EU Food Additives Database |
SOURCE
Codex Alimentarius
Codex GSFA
Codex GSFA Status
Codex Alimentarius GSFA permissions and maximum-use rows.
| Jurisdiction | INS / E-number | Function | Food category | Max level | Notes |
|---|---|---|---|---|---|
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 01.2.1.1 Fermented milks (plain), not heat-treated after fermentation | GMP | For use as a stabilizer or thickener only.; For use in reconstituted and recombined products only. |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 01.2.1.2 Fermented milks (plain), heat-treated after fermentation | GMP | For use as a stabilizer or thickener only. |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 01.2.2 Renneted milk (plain) | GMP | - |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 01.4.1 Pasteurized cream (plain) | GMP | Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976). |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | - |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 06.4.2 Dried pastas and noodles and like products | GMP | For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only. |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -... |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) | GMP | Excluding maple syrup. |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 13.1.2 Follow-up formulae | 5,000 mg/kg | Maximum use level is expressed as mg additive/L of food.; Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula for... |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 13.2 Complementary foods for infants and young children | 50,000 mg/kg | Singly or in combination: INS 1404, 1410, 1412, 1413, 1414, 1420, 1422, 1450 and 1451 in products conforming to the Standard for Processed Cereal-Based Foods for Infants and Young... |
| Codex | 1422 | Emulsifier; Stabilizer; Thickener | 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | For use in ready-to-drink products and pre-mixes for ready-to-drink products only. |
SOURCE
JECFA
JECFA ADI
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | p,alpha-DIMETHYLBENZYL ALCOHOL | 805 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 2001 |
| JECFA | ETHYL HEXAHYDROPHENYL PROPIONATE | - | - | no_data | - | - | 2002 |
| JECFA | ETHYLIDENE ACETONE | - | - | no_data | - | - | 2002 |
| JECFA | 2-ETHYL-4-METHYLTHIAZOLE | 1044 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 2002 |
| JECFA | SODIUM FEREDETATE | - | - | no_data | - | - | 2007 |
| JECFA | ETHYL 2-(METHYLTHIO)ACETATE | 475 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 1999 |
| JECFA | METHYL 4-(METHYLTHIO)BUTYRATE | 474 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 1999 |
| JECFA | ETHYL PELARGONATE | - | - | no_data | - | - | 1996 |
| JECFA | FAST ACID FUCHSINE B | - | - | no_data | - | - | 1964 |
| JECFA | FAST ACID MAGENTA B | - | - | no_data | - | - | 1964 |
| JECFA | ACHELLEIC ACID | - | - | no_data | - | - | 1999 |
| JECFA | PENTYL-alpha-PYRONE | - | - | no_data | - | - | 1997 |
| JECFA | ACETOXYBENZENE | - | - | no_data | - | - | 2000 |
| JECFA | ETHYL beta-(METHYLTHIO)ACETATE | - | - | no_data | - | - | 1999 |
| JECFA | (+)-alpha-TOCOPHEROL | - | - | no_data | - | - | 1986 |
| JECFA | d-alpha-TOCOPHEROL concentrate | - | - | 0.15-2 mg/kg bw | 2 | ANTIOXIDANT, NUTRIENT_SUPPLEMENT | 1986 |
| JECFA | EXT D AND C ORANGE No. 3 | - | - | no_data | - | - | 1977 |
| JECFA | EXT D AND C YELLOW No. 7 | - | - | no_data | - | - | 1964 |
| JECFA | EXT D AND C YELLOW No. 8 | - | - | no_data | - | - | 1964 |
| JECFA | FASIMEC® | - | - | no_data | - | - | 2012 |
| JECFA | FASCINEX® | - | - | no_data | - | - | 2012 |
| JECFA | FASINEX® | - | - | no_data | - | - | 2012 |
| JECFA | ANISYL PROPANOATE | - | - | no_data | - | - | 2001 |
| JECFA | ANISYL alpha-TOLUENE | - | - | no_data | - | - | 2001 |
| JECFA | THIOMETHYL ALCOHOL | - | - | no_data | - | - | 1999 |
SOURCE
ingredients
ghs classifications
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
SOURCE
Cross-vertical comparison
ingredients | ghs classifications
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
SOURCE
FAQPage JSON-LD
public food renderer rows
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Acetylated distarch adipate used for in food?
Acetylated distarch adipate appears in food-use rows as: thickener|stabilizer; Emulsifier; Stabilizer; Thickener.
Is Acetylated distarch adipate / E1422 safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 0.02 mg/kg bw/day. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.
What is the ADI for Acetylated distarch adipate?
Acetylated distarch adipate has this ADI/reference value in the food-safety tables: ADI 0.02 mg/kg bw/day. Source: food_substances.
Is Acetylated distarch adipate also used in cosmetics?
Acetylated distarch adipate has a same-CAS cosmetics cross-reference: Aspergillus Ferment, EU status permitted.