EFSA toxicology reference values
2-Phenylpropanal
SOURCE
efsa openfoodtox 3 0 export repository
2-Phenylpropanal (CAS 93-53-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2-Phenylpropanal is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 93-53-8
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
2-Phenylpropanal
CAS number
93-53-8
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
93-53-8
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
2-Phenylpropanal
CAS 93-53-8 / mono-constituent substance
C9H10O / 2 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 4 mg/kg | cat | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 8 mg/kg | chicken for fattening | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 8 mg/kg | laying hen | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 10 mg/kg | other: | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 14 mg/kg | dairy cow | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 15 mg/kg | turkey for fattening | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 17 mg/kg | other: | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 17 mg/kg | other: | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 22 mg/kg | cattle for fattening | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 25 mg/kg | cattle for fattening | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 25 mg/kg | salmon | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
| MSI/FC | 26 mg/kg | dog | 6a3a4f5b-e277-46cb-aea8-f334edab57b5 | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| chronic toxicity: oral | rat | oral: gavage | 50 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 15 phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by the JECFA (63rd meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of ten phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in Flavouring Group Evaluation 14 (FGE.14) and eight aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in Flavouring Group Evaluation 15 (FGE.15). The Panel concluded that the 15 substances in the JECFA flavouring group of phenyl-substituted aliphatic alcohols and related aldehydes and esters are structurally related to the ten phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in the Flavouring Group Evaluation 14 (FGE.14) and structurally related to the eight aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in the Flavouring Group Evaluation 15 (FGE.15). |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 18 compounds belonging to chemical group (CG) 22. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 15 phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by the JECFA (63rd meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of ten phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in Flavouring Group Evaluation 14 (FGE.14) and eight aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in Flavouring Group Evaluation 15 (FGE.15). The Panel concluded that the 15 substances in the JECFA flavouring group of phenyl-substituted aliphatic alcohols and related aldehydes and esters are structurally related to the ten phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in the Flavouring Group Evaluation 14 (FGE.14) and structurally related to the eight aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in the Flavouring Group Evaluation 15 (FGE.15). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 18 compounds belonging to chemical group (CG) 22. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 2-Phenylpropanal in cannabis?
2-Phenylpropanal does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2-Phenylpropanal?
2-Phenylpropanal does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2-Phenylpropanal?
2-Phenylpropanal has 14 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety.
Is 2-Phenylpropanal also regulated in cosmetics or food?
2-Phenylpropanal has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.