EFSA toxicology reference values
Methyl 2-naphthyl ketone
SOURCE
efsa openfoodtox 3 0 export repository
Methyl 2-naphthyl ketone (CAS 93-08-3). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Methyl 2-naphthyl ketone is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 93-08-3
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Methyl 2-naphthyl ketone
CAS number
93-08-3
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
93-08-3
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Methyl 2-naphthyl ketone
CAS 93-08-3 / mono-constituent substance
C12H10O / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class III | 1.5 µg/kg bw/day | consumers | - | - |
| margin of safety | >10,000 other: | consumers | 48e134d9-d4ae-4047-a42e-e30fc507afe4 | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: oral | rat | oral: feed | 33 other: | - |
| sub-chronic toxicity: oral | rat | oral: feed | 33 other: | - |
| sub-chronic toxicity: oral | rat | oral: feed | 33 other: | - |
| sub-chronic toxicity: other route | rat | - | 33 mg/kg bw/day | - |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate four flavouring substances in the Flavouring Group Evaluation FGE.16, using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These four flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with four aromatic ketones. Methyl 2-naphthyl ketone [Fl.no: 07.013] is here used as supporting substance, structurally similar to the candidate substance alpha-methyl naphthyl ketone [Fl-no:07.214]. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate seven flavouring substances in the Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These seven flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with seven aromatic ketones. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate six flavouring substances in the Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These six flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with six aromatic ketones. The present substance is a supporting substance. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 33 aromatic substituted secondary alcohols, ketones and related esters evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four structurally related aromatic ketones from chemical group 21 evaluated in the Flavouring Group Evaluation 16 (FGE.16). |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate six flavouring substances in the Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These six flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with six aromatic ketones. The present substance is a supporting substance. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 33 aromatic substituted secondary alcohols, ketones and related esters evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four structurally related aromatic ketones from chemical group 21 evaluated in the Flavouring Group Evaluation 16 (FGE.16). |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate seven flavouring substances in the Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These seven flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with seven aromatic ketones. |
| Genetic Toxicity | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate four flavouring substances in the Flavouring Group Evaluation FGE.16, using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These four flavouring substances belong to chemical group 21, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with four aromatic ketones. Methyl 2-naphthyl ketone [Fl.no: 07.013] is here used as supporting substance, structurally similar to the candidate substance alpha-methyl naphthyl ketone [Fl-no:07.214]. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Methyl 2-naphthyl ketone in cannabis?
Methyl 2-naphthyl ketone does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Methyl 2-naphthyl ketone?
Methyl 2-naphthyl ketone does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Methyl 2-naphthyl ketone?
Methyl 2-naphthyl ketone has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class III, margin of safety.
Is Methyl 2-naphthyl ketone also regulated in cosmetics or food?
Methyl 2-naphthyl ketone has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.