EFSA toxicology reference values
3-Methylbut-3-en-1-ol
SOURCE
efsa openfoodtox 3 0 export repository
3-Methylbut-3-en-1-ol (CAS 763-32-6). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
3-Methylbut-3-en-1-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 763-32-6
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
3-Methylbut-3-en-1-ol
CAS number
763-32-6
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
763-32-6
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
3-Methylbut-3-en-1-ol
CAS 763-32-6 / mono-constituent substance
C5H10O / 5 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate the 48 flavouring substances in this Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 48 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 48 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate the 47 flavouring substances in this Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1), using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 47 flavouring substances belong to chemical groups 1 and 4 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 47 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 50 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 50 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 56 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters belong to chemical groups 1, 3 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.06, FGE.06Rev4, includes the assessment of six additional flavouring substances, (-)-3,7-dimethyl-6-octen-1-ol [FL-no: 02.229], dec-4(cis)-enal [FL-no: 05.137], neral [FL-no: 05.170], trans-3,7-dimethylocta-2,6-dienal (geranial) [FL-no: 05.188], trans-3-hexenyl formate [FL-no: 09.562] and cis-3-hexenyl 2-methylbutanoate [FL-no: 09.854]. |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.06, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids, and esters. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate the 47 flavouring substances in this Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1), using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 47 flavouring substances belong to chemical groups 1 and 4 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 47 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 50 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 50 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate the 48 flavouring substances in this Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 48 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 48 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 56 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids and esters belong to chemical groups 1, 3 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.06, FGE.06Rev4, includes the assessment of six additional flavouring substances, (-)-3,7-dimethyl-6-octen-1-ol [FL-no: 02.229], dec-4(cis)-enal [FL-no: 05.137], neral [FL-no: 05.170], trans-3,7-dimethylocta-2,6-dienal (geranial) [FL-no: 05.188], trans-3-hexenyl formate [FL-no: 09.562] and cis-3-hexenyl 2-methylbutanoate [FL-no: 09.854]. |
| Genetic Toxicity | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.06, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical groups 1 and 4, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 straight- and branched-chain unsaturated primary alcohols, aldehydes, carboxylic acids, and esters. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 3-Methylbut-3-en-1-ol in cannabis?
3-Methylbut-3-en-1-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 3-Methylbut-3-en-1-ol?
3-Methylbut-3-en-1-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 3-Methylbut-3-en-1-ol?
3-Methylbut-3-en-1-ol has 5 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 3-Methylbut-3-en-1-ol also regulated in cosmetics or food?
3-Methylbut-3-en-1-ol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.