EFSA toxicology reference values
Acetaldehyde
SOURCE
efsa openfoodtox 3 0 export repository
Acetaldehyde (CAS 75-07-0). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Acetaldehyde is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 75-07-0
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Acetaldehyde
CAS number
75-07-0
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
75-07-0
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Acetaldehyde
CAS 75-07-0 / mono-constituent substance
C2H4O / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| margin of safety | - | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: oral | rat | oral: drinking water | 120 other: | - |
| short-term repeated dose toxicity: other route | rat | - | 125 mg/kg bw/day | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 45 simple aliphatic and aromatic sulphides and thiols with and without an additional oxygenated functional group, which are in the Register and which were evaluated by the JECFA at its 53rd and 68th meetings. The Panel concluded that all the 45 substances in the JECFA flavouring groups of simple aliphatic and aromatic sulphides and thiols are structurally related to the aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 08, Revision 1 (FGE.08Rev1). The 45 JECFA evaluated substances are distributed into eight subgroups of structurally related substances. The subgrouping is the same as used in FGE.08Rev1. This flavouring substance is here considered since hydrolysis product of ethane-1,1-dithiol [FL-no: 12.293]. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 86 compounds (straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes belonging to chemical group 1) when used as flavourings for all animal species. All are currently authorised for use as flavours in food and all have been detected in plant materials, in fruits or in processed foods, however the reports of their distribution vary greatly. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of methyl vinyl ether-maleic anhydride copolymer (Gantrez SF) as a novel food ingredient. |
| Carcinogenicity_EU_PPP | - | - | - | This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polymeric additive ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8, FCM substance No 00969 for use as a dispersing agent, lubricant, pigment carrier, and/or a processing aid in the production of plastic materials made from polymers such as polyethylene (PE), polypropylene (PP) or polyethylene terephthalate (PET). |
| Genetic Toxicity | - | - | - | This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polymeric additive ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8, FCM substance No 00969 for use as a dispersing agent, lubricant, pigment carrier, and/or a processing aid in the production of plastic materials made from polymers such as polyethylene (PE), polypropylene (PP) or polyethylene terephthalate (PET). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of methyl vinyl ether-maleic anhydride copolymer (Gantrez SF) as a novel food ingredient. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 45 simple aliphatic and aromatic sulphides and thiols with and without an additional oxygenated functional group, which are in the Register and which were evaluated by the JECFA at its 53rd and 68th meetings. The Panel concluded that all the 45 substances in the JECFA flavouring groups of simple aliphatic and aromatic sulphides and thiols are structurally related to the aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 08, Revision 1 (FGE.08Rev1). The 45 JECFA evaluated substances are distributed into eight subgroups of structurally related substances. The subgrouping is the same as used in FGE.08Rev1. This flavouring substance is here considered since hydrolysis product of ethane-1,1-dithiol [FL-no: 12.293]. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 86 compounds (straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes belonging to chemical group 1) when used as flavourings for all animal species. All are currently authorised for use as flavours in food and all have been detected in plant materials, in fruits or in processed foods, however the reports of their distribution vary greatly. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Acetaldehyde in cannabis?
Acetaldehyde does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Acetaldehyde?
Acetaldehyde does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Acetaldehyde?
Acetaldehyde has 1 EFSA OpenFoodTox reference value row in the cannabis database, including margin of safety.
Is Acetaldehyde also regulated in cosmetics or food?
Acetaldehyde has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.