EFSA toxicology reference values
2-Hydroxy-N-(2-hydroxyethyl)propanamide
SOURCE
efsa openfoodtox 3 0 export repository
2-Hydroxy-N-(2-hydroxyethyl)propanamide (CAS 5422-34-4). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2-Hydroxy-N-(2-hydroxyethyl)propanamide is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 5422-34-4
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
2-Hydroxy-N-(2-hydroxyethyl)propanamide
CAS number
5422-34-4
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
5422-34-4
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
2-Hydroxy-N-(2-hydroxyethyl)propanamide
CAS 5422-34-4 / mono-constituent substance
C5H11NO3 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The consideration deals with 12 aliphatic amines and amides [FL-no: 16.090, 16.095, 16.098, 16.099, 16.100, 16.101, 16.102, 16.103, 16.104, 16.105, 16.111 and 17.035], which are in the Register and which were evaluated by the JECFA at its 68th meeting. The present revision is made due to additional toxicity data requested in the previous opinion have been provided for N-3,7-dimethyl-2,6-octadienyl cyclopropylcarboxamide [FL-no: 16.095] and N-[(ethoxycarbonyl)methyl]-p-menthane-3-carboxamide [FL-no: 16.111]. The Panel concluded that no supporting Flavouring Group Evaluation was available for the substances in the present FGE. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 12 aliphatic amines and amides [FL-no: 16.090, 16.095, 16.098, 16.099, 16.100, 16.101, 16.102, 16.103, 16.104, 16.105, 16.111 and 17.035], which are in the Register and which were evaluated by the JECFA at its 68th meeting. The Panel concluded that no supporting Flavouring Group Evaluation (FGE) was available for the substances in the present FGE. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The consideration deals with 12 aliphatic amines and amides [FL-no: 16.090, 16.095, 16.098, 16.099, 16.100, 16.101, 16.102, 16.103, 16.104, 16.105, 16.111 and 17.035], which are in the Register and which were evaluated by the JECFA at its 68th meeting. The present revision is made due to additional toxicity data requested in the previous opinion have been provided for N-3,7-dimethyl-2,6-octadienyl cyclopropylcarboxamide [FL-no: 16.095] and N-[(ethoxycarbonyl)methyl]-p-menthane-3-carboxamide [FL-no: 16.111]. The Panel concluded that no supporting Flavouring Group Evaluation was available for the substances in the present FGE. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. This consideration deals with 12 aliphatic amines and amides [FL-no: 16.090, 16.095, 16.098, 16.099, 16.100, 16.101, 16.102, 16.103, 16.104, 16.105, 16.111 and 17.035], which are in the Register and which were evaluated by the JECFA at its 68th meeting. The Panel concluded that no supporting Flavouring Group Evaluation (FGE) was available for the substances in the present FGE. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 2-Hydroxy-N-(2-hydroxyethyl)propanamide in cannabis?
2-Hydroxy-N-(2-hydroxyethyl)propanamide does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2-Hydroxy-N-(2-hydroxyethyl)propanamide?
2-Hydroxy-N-(2-hydroxyethyl)propanamide does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2-Hydroxy-N-(2-hydroxyethyl)propanamide?
2-Hydroxy-N-(2-hydroxyethyl)propanamide has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 2-Hydroxy-N-(2-hydroxyethyl)propanamide also regulated in cosmetics or food?
2-Hydroxy-N-(2-hydroxyethyl)propanamide has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.