EFSA toxicology reference values
Diethoxymethane
SOURCE
efsa openfoodtox 3 0 export repository
Diethoxymethane (CAS 462-95-3). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Diethoxymethane is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 462-95-3
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Diethoxymethane
CAS number
462-95-3
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
462-95-3
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Diethoxymethane
CAS 462-95-3 / mono-constituent substance
C5H12O2 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 59 flavouring substances in the Flavouring Group Evaluation 03, Revision 2 (FGE.03Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 59 flavouring substances belong to chemical groups 1, 2 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 57 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, one orthoester of formic acid and one ester of a hemiacetal. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 58 flavouring substances in the Flavouring Group Evaluation, Revision 1 (FGE.03Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 58 flavouring substances belong to chemical groups 1, 2 and 4 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 56 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, one orthoester of formic acid and one ester of a hemiacetal. |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 42 flavouring substances in the Flavouring Group Evaluation FGE.03, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 42 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 41 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and one orthoester of formic acid. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 58 flavouring substances in the Flavouring Group Evaluation, Revision 1 (FGE.03Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 58 flavouring substances belong to chemical groups 1, 2 and 4 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 56 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, one orthoester of formic acid and one ester of a hemiacetal. |
| Genetic Toxicity | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 42 flavouring substances in the Flavouring Group Evaluation FGE.03, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 42 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 41 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and one orthoester of formic acid. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 59 flavouring substances in the Flavouring Group Evaluation 03, Revision 2 (FGE.03Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 59 flavouring substances belong to chemical groups 1, 2 and 4, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 57 acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, one orthoester of formic acid and one ester of a hemiacetal. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Diethoxymethane in cannabis?
Diethoxymethane does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Diethoxymethane?
Diethoxymethane does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Diethoxymethane?
Diethoxymethane has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Diethoxymethane also regulated in cosmetics or food?
Diethoxymethane has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.