EFSA toxicology reference values

(E)-beta-Damascone

SOURCE efsa openfoodtox 3 0 export repository

(E)-beta-Damascone (CAS 23726-91-2). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

(E)-beta-Damascone is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 23726-91-2 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
(E)-beta-Damascone
CAS number
23726-91-2
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
23726-91-2

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
(E)-beta-Damascone
CAS 23726-91-2 / mono-constituent substance
C13H20O / 6 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
PNEC 0.828 µg/L other: f75c1ab9-c194-49e4-bc6b-3c2bdf31be06 -
MSI/FC 1 mg/kg other: - -
MSI/FC 1 mg/kg other: - -
MSI/FC 1.5 mg/kg other: - -
MSI/FC 1.5 mg/kg other: - -
MSI/FC 1.5 mg/kg salmon - -
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
MSI/FC 5 mg/kg other: - -
TTC Cramer Class I 30 µg/kg bw/day consumers - -
margin of safety - workers - other:

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
toxicity to aquatic algae and cyanobacteria other: - - -
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of 31 compounds belonging to different chemical groups, when used as sensory additives in feed for all animal species.
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of b-damascone [07.083] and (E)-b-damascone [07.224] belonging to chemical group 8, when used as sensory additives (flavourings) in feed for all animal species.
Carcinogenicity_EU_PPP - - - The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate flavouring substances using the procedure as referred to in the Commission Regulation EC No 1565/2000. tr-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one: Evaluated in FGE.213Rev1, genotoxicity concern could be ruled out. Can be evaluated using the Procedure in FGE.12Rev5
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the European Food Safety Authority (EFSA) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 29 compounds (secondary alicyclic saturated and unsaturated alcohols/ketones/ketals/esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols) belonging to chemical group 8.
Carcinogenicity_EU_PPP - - - The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel was asked to evaluate flavouring substances using the procedure referred to in Commission Regulation EC No 1565/2000 (hereafter 'the Procedure'). The Flavouring Group Evaluation (FGE) 213 concerns 26 substances, corresponding to subgroup 2.7 of FGE.19. Twenty-three of the substances are alpha,beta-unsaturated alicyclic ketones [Flavour Information System (FL)-nos: 07.008, 07.010, 07.014, 07.041, 07.047, 07.056, 07.057, 07.075, 07.076, 07.080, 07.083, 07.089, 07.108, 07.109, 07.117, 07.118, 07.119, 07.120, 07.127, 07.136, 07.168, 07.200 and 07.224] and three are precursors for such ketones [FL-nos: 02.106, 09.305 and 09.525]. tr-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one: Evaluated in FGE.213Rev1, genotoxicity concern could be ruled out. Can be evaluated using the Procedure in FGE.12Rev5. Not evaluated by JECFA.
Genetic Toxicity - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of 31 compounds belonging to different chemical groups, when used as sensory additives in feed for all animal species.
Genetic Toxicity - - - Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel was asked to evaluate flavouring substances using the procedure referred to in Commission Regulation EC No 1565/2000 (hereafter 'the Procedure'). The Flavouring Group Evaluation (FGE) 213 concerns 26 substances, corresponding to subgroup 2.7 of FGE.19. Twenty-three of the substances are alpha,beta-unsaturated alicyclic ketones [Flavour Information System (FL)-nos: 07.008, 07.010, 07.014, 07.041, 07.047, 07.056, 07.057, 07.075, 07.076, 07.080, 07.083, 07.089, 07.108, 07.109, 07.117, 07.118, 07.119, 07.120, 07.127, 07.136, 07.168, 07.200 and 07.224] and three are precursors for such ketones [FL-nos: 02.106, 09.305 and 09.525]. tr-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one: Evaluated in FGE.213Rev1, genotoxicity concern could be ruled out. Can be evaluated using the Procedure in FGE.12Rev5. Not evaluated by JECFA.
Genetic Toxicity - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of b-damascone [07.083] and (E)-b-damascone [07.224] belonging to chemical group 8, when used as sensory additives (flavourings) in feed for all animal species.
Genetic Toxicity - - - The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
Genetic Toxicity - - - The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate flavouring substances using the procedure as referred to in the Commission Regulation EC No 1565/2000. tr-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one: Evaluated in FGE.213Rev1, genotoxicity concern could be ruled out. Can be evaluated using the Procedure in FGE.12Rev5

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for (E)-beta-Damascone in cannabis?

(E)-beta-Damascone does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for (E)-beta-Damascone?

(E)-beta-Damascone does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for (E)-beta-Damascone?

(E)-beta-Damascone has 19 EFSA OpenFoodTox reference value rows in the cannabis database, including PNEC, MSI/FC, TTC Cramer Class I, margin of safety.

Is (E)-beta-Damascone also regulated in cosmetics or food?

(E)-beta-Damascone has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.