EFSA toxicology reference values
3-Ethyl-2,5-dimethylpyrazine
3-Ethyl-2,5-dimethylpyrazine (CAS 13360-65-1). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
3-Ethyl-2,5-dimethylpyrazine is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 28 flavouring substances belong to chemical group 24 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 28 pyrazine derivatives. Three of these derivatives are quinoxalines. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 28 flavouring substances belong to chemical group 24 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 28 pyrazine derivatives. Three of these derivatives are quinoxalines. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for 3-Ethyl-2,5-dimethylpyrazine in cannabis?
3-Ethyl-2,5-dimethylpyrazine does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 3-Ethyl-2,5-dimethylpyrazine?
3-Ethyl-2,5-dimethylpyrazine does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 3-Ethyl-2,5-dimethylpyrazine?
3-Ethyl-2,5-dimethylpyrazine has 1 EFSA OpenFoodTox reference value row in the cannabis database, including TTC Cramer Class II.
Is 3-Ethyl-2,5-dimethylpyrazine also regulated in cosmetics or food?
3-Ethyl-2,5-dimethylpyrazine has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.