EFSA toxicology reference values
Ethyl salicylate
SOURCE
efsa openfoodtox 3 0 export repository
Ethyl salicylate (CAS 118-61-6). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Ethyl salicylate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 118-61-6
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Ethyl salicylate
CAS number
118-61-6
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
118-61-6
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Ethyl salicylate
CAS 118-61-6 / mono-constituent substance
C9H10O3 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 8 mg/kg | laying hen | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 8 mg/kg | chicken for fattening | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 10 mg/kg | other: | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 15 mg/kg | turkey for fattening | - | - |
| MSI/FC | 16 mg/kg | dairy cow | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 17 mg/kg | other: | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 17 mg/kg | other: | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 25 mg/kg | cattle for fattening | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 25 mg/kg | cattle for fattening | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 25 mg/kg | cat | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| MSI/FC | 30 mg/kg | dog | 3ac3ecf7-27f8-48e7-b4bd-5cd90decc074 | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| chronic toxicity: oral | rat | oral: unspecified | 50 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 36 compounds (benzyl alcohols, aldehydes, acids, esters and acetals belonging to chemical group 23) when used as flavourings for all animal species. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 44 hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated in the Flavouring Group Evaluation 20 (FGE.20). The Panel concluded that the 44 substances in the JECFA flavouring group of hydroxy- and alkoxysubstituted benzyl derivatives are structurally related to the group of benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in the FGE.20. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of 37 compounds belonging to different chemical groups, when used as sensory additives (flavourings) in feed for all animal species formerly assessed by the Panel in the context of the re-evaluation of these feed additives. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 44 hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated in the Flavouring Group Evaluation 20 (FGE.20). The Panel concluded that the 44 substances in the JECFA flavouring group of hydroxy- and alkoxysubstituted benzyl derivatives are structurally related to the group of benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in the FGE.20. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 36 compounds (benzyl alcohols, aldehydes, acids, esters and acetals belonging to chemical group 23) when used as flavourings for all animal species. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of 37 compounds belonging to different chemical groups, when used as sensory additives (flavourings) in feed for all animal species formerly assessed by the Panel in the context of the re-evaluation of these feed additives. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Ethyl salicylate in cannabis?
Ethyl salicylate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Ethyl salicylate?
Ethyl salicylate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Ethyl salicylate?
Ethyl salicylate has 19 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety, critical study not identified.
Is Ethyl salicylate also regulated in cosmetics or food?
Ethyl salicylate has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.