Staphylococcus Epidermidis/Soymilk Ferment Filtrate

INCI: STAPHYLOCOCCUS EPIDERMIDIS/SOYMILK FERMENT FILTRATE

Staphylococcus Epidermidis/Soymilk Ferment Filtrate (CAS None assigned (biological ferment product)) is a cosmetic cosmetic ingredient functioning as Skin conditioning — humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS None assigned (biological ferment product) →

Auto-generated CPSR Part A draft with source citations
CAS Number
None assigned (biological ferment product)
View industrial chemical safety profile →
Function
Skin conditioning — humectant
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted for cosmetic use; no specific restriction

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Staphylococcus Epidermidis/Soymilk Ferment Filtrate.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Staphylococcus Epidermidis/Soymilk Ferment Filtrate.

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Staphylococcus Epidermidis/Soymilk Ferment Filtrate safe in cosmetics?

Staphylococcus Epidermidis/Soymilk Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Staphylococcus Epidermidis/Soymilk Ferment Filtrate allowed in the EU?

Staphylococcus Epidermidis/Soymilk Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Staphylococcus Epidermidis/Soymilk Ferment Filtrate do in cosmetics?

Staphylococcus Epidermidis/Soymilk Ferment Filtrate functions as: Skin conditioning — humectant. It is classified as a cosmetic ingredient in our database. CAS number: None assigned (biological ferment product).

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