NOAEL Studies
Cosmetic Ingredient
Sodium Ethylparaben NOAEL Studies
INCI: SODIUM ETHYLPARABEN
CAS: 35285-68-8
Raw No Observed Adverse Effect Level endpoint records grouped by source. This page does not render calculated Margin of Safety values.
EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx 5 endpoints
| Source | Endpoint Type | Value | Unit | Species | Route | Duration | Study Type | Reference |
|---|---|---|---|---|---|---|---|---|
| EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx | ADI (group) | <=10 | mg/kg bw/day | Consumers | - | - | ADI (group) | CHEMASSESS_ID 1047774; HAZARD_ID 991 - OP_ID 309 - EFSA AFC - 2004 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) - doi:10.2903/j.efsa.2004.83 |
| EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx | NOAEL | =1030 | mg/kg bw/day | Rat | - | 56 days | subchronic | ENDPOINTSTUDY_ID 698773; TOX_ID 9776 - OP_ID 309 - EFSA AFC - 2004 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) - doi:10.2903/j.efsa.2004.83 |
| EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx | NOAEL | =1043 | mg/kg bw/day | Rat | - | 56 days | subchronic | ENDPOINTSTUDY_ID 698774; TOX_ID 9777 - OP_ID 309 - EFSA AFC - 2004 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) - doi:10.2903/j.efsa.2004.83 |
| EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx | NOAEL | =1030 | mg/kg bw/day | Rat | - | 56 days | subchronic | ENDPOINTSTUDY_ID 698773; TOX_ID 9776 - OP_ID 309 - EFSA AFC - 2004 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) - doi:10.2903/j.efsa.2004.83 |
| EFSA_OpenFoodTox_OpenFoodToxTX22809_2023.xlsx | NOAEL | =1043 | mg/kg bw/day | Rat | - | 56 days | subchronic | ENDPOINTSTUDY_ID 698774; TOX_ID 9777 - OP_ID 309 - EFSA AFC - 2004 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) - doi:10.2903/j.efsa.2004.83 |
openFDA substances 4 endpoints
| Source | Endpoint Type | Value | Unit | Species | Route | Duration | Study Type | Reference |
|---|---|---|---|---|---|---|---|---|
| openFDA substances | FDA UNII substance identifier | Z0D00IVA10 | UNII | - | - | - | chemical | {"approval_status":null,"molecular_formula":"C9H9O3.Na","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"Z0D00IVA10"} |
| openFDA substances | FDA UNII substance identifier | Z0D00IVA10 | UNII | - | - | - | chemical | {"approval_status":null,"molecular_formula":"C9H9O3.Na","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"Z0D00IVA10"} |
| openFDA substances | FDA UNII substance identifier | Z0D00IVA10 | UNII | - | - | - | chemical | {"approval_status":null,"molecular_formula":"C9H9O3.Na","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"Z0D00IVA10"} |
| openFDA substances | FDA UNII substance identifier | Z0D00IVA10 | UNII | - | - | - | chemical | {"approval_status":null,"molecular_formula":"C9H9O3.Na","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"Z0D00IVA10"} |