Saccharomyces/Platinum Ferment

INCI: SACCHAROMYCES/PLATINUM FERMENT

Saccharomyces/Platinum Ferment (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: restricted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned →

Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

EU EU Status restricted
US US Status permitted
US Notes No specific restriction; general cosmetic ingredient under FD\&C Act; not on FDA prohibited list

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/Platinum Ferment.

Calculate MoS for your specific formulation with the MoS Calculator.

Additional Ingredient Properties

1 property record from structured ingredient metadata.

fermentation
{"cas_number": "proprietary", "ingredient_class": "fermentation_product", "production_organism": "Saccharomyces", "fermentation_type": "aerobic", "substrate_feedstock": "glucose", "bioactive_compounds_produced": "amino acids, peptides, vitamins, minerals", "mechanism_of_action_skin": "cellular energetics, barrier support", "skin_benefit_primary": "anti_aging", "skin_benefit_secondary": "moisturizi…

Expert Verdict

Expert safety assessment and concern-level summary for Saccharomyces/Platinum Ferment.

Frequently Asked Questions

Is Saccharomyces/Platinum Ferment safe in cosmetics?

Saccharomyces/Platinum Ferment has a safety rating of "MODERATE" in our database. EU status: restricted. US status: permitted.

Is Saccharomyces/Platinum Ferment allowed in the EU?

Saccharomyces/Platinum Ferment EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Platinum Ferment do in cosmetics?

Saccharomyces/Platinum Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

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SACCHAROMYCES BOULADARDII/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
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