INCI: SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATE
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate (CAS Not assigned (complex biotechnological mixture)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (complex biotechnological mixture) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate.
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Expert safety assessment and concern-level summary for Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate.
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate functions as: Skin Conditioning, Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological mixture).
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