INCI: SACCHAROMYCES/(COLLAGEN/HYDROLYZED PANAX GINSENG ROOT EXTRACT) FERMENT
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment (CAS None assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning, anti-aging (fermented bioactive peptides + ginsenosides). EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment.
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Expert safety assessment and concern-level summary for Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment.
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment functions as: Skin conditioning, anti-aging (fermented bioactive peptides + ginsenosides). It is classified as a cosmetic ingredient in our database. CAS number: None assigned.
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