Prunus Spinosa Fruit Extract

INCI: PRUNUS SPINOSA FRUIT EXTRACT

Prunus Spinosa Fruit Extract (CAS 90105-94-5 (species-level CAS; shared across Prunus spinosa preparations)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Antioxidant, Astringent (sloe berry is rich in anthocyanins,. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 90105-94-5 (species-level CAS; shared across Prunus spinosa preparations) →

Auto-generated CPSR Part A draft with source citations
CAS Number
90105-94-5 (species-level CAS; shared across Prunus spinosa preparations)
View industrial chemical safety profile →
Function
Skin Conditioning, Antioxidant, Astringent (sloe berry is rich in anthocyanins, vitamin C, tannins)
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted; sloe fruit also has food-grade GRAS history (sloe gin production)

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Prunus Spinosa Fruit Extract.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Prunus Spinosa Fruit Extract.

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Prunus Spinosa Fruit Extract safe in cosmetics?

Prunus Spinosa Fruit Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Prunus Spinosa Fruit Extract allowed in the EU?

Prunus Spinosa Fruit Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Prunus Spinosa Fruit Extract do in cosmetics?

Prunus Spinosa Fruit Extract functions as: Skin Conditioning, Antioxidant, Astringent (sloe berry is rich in anthocyanins, vitamin C, tannins). It is classified as a cosmetic ingredient in our database. CAS number: 90105-94-5 (species-level CAS; shared across Prunus spinosa preparations).

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