Is Pichia/Panax Ginseng Root Ferment Filtrate safe in cosmetics?
Pichia/Panax Ginseng Root Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Pichia/Panax Ginseng Root Ferment Filtrate
INCI: PICHIA/PANAX GINSENG ROOT FERMENT FILTRATE
Pichia/Panax Ginseng Root Ferment Filtrate (CAS Not assigned (Saccharomyces/Panax Ginseng version: 84650-12-4)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, antioxidant, anti-aging (ginsenosides, saponins enhanced via. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (Saccharomyces/Panax Ginseng version: 84650-12-4)
View industrial chemical safety profile →
Function
Skin conditioning, antioxidant, anti-aging (ginsenosides, saponins enhanced via fermentation)
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Not specifically FDA-regulated; ginseng extracts have GRAS precedent in food; CIR: not individually assessed
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Pichia/Panax Ginseng Root Ferment Filtrate.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Pichia/Panax Ginseng Root Ferment Filtrate.
Frequently Asked Questions
Is Pichia/Panax Ginseng Root Ferment Filtrate allowed in the EU?
Pichia/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Pichia/Panax Ginseng Root Ferment Filtrate do in cosmetics?
Pichia/Panax Ginseng Root Ferment Filtrate functions as: Skin conditioning, antioxidant, anti-aging (ginsenosides, saponins enhanced via fermentation). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (Saccharomyces/Panax Ginseng version: 84650-12-4).
Compliance Tools
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