Is PG-Hydrolyzed Rice Protein safe in cosmetics?
PG-Hydrolyzed Rice Protein has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.
Excellent
Cosmetic Ingredient
PG-Hydrolyzed Rice Protein
INCI: PG-HYDROLYZED RICE PROTEIN
PG-Hydrolyzed Rice Protein (CAS Not specifically assigned (PG ester of Hydrolyzed Rice Protein)) is a cosmetic cosmetic ingredient functioning as Hair conditioning, skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not specifically assigned (PG ester of Hydrolyzed Rice Protein)
View industrial chemical safety profile →
Function
Hair conditioning, skin conditioning
Safety Rating
EXCELLENT
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
CIR concluded Hydrolyzed Rice Protein safe for use in cosmetics (2006)
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for PG-Hydrolyzed Rice Protein.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for PG-Hydrolyzed Rice Protein.
Regulatory Flags
natural-origin
Frequently Asked Questions
Is PG-Hydrolyzed Rice Protein allowed in the EU?
PG-Hydrolyzed Rice Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does PG-Hydrolyzed Rice Protein do in cosmetics?
PG-Hydrolyzed Rice Protein functions as: Hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (PG ester of Hydrolyzed Rice Protein).
Compliance Tools
Check PG-Hydrolyzed Rice Protein compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
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