Is Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) safe in cosmetics?
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces)
INCI: KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) (CAS Not assigned (CosIng Ref 92981)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (CosIng Ref 92981) →
Auto-generated CPSR Part A draft with source citations
Function
Skin Conditioning
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — constituent organisms GRAS/CIR safe
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces).
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces).
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) allowed in the EU?
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) do in cosmetics?
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref 92981).
Compliance Tools
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Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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