INCI: LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract (CAS Not assigned (UVCB; CosIng listed)) is a cosmetic cosmetic ingredient functioning as Humectant, skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (UVCB; CosIng listed) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract.
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Expert safety assessment and concern-level summary for Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract.
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract functions as: Humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
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