INCI: LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM MULTIFLORUM ROOT FERMENT EXTRACT
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin Conditioning (expected based on ingredient class and Polygonatum. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract.
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Expert safety assessment and concern-level summary for Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract.
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract functions as: Skin Conditioning (expected based on ingredient class and Polygonatum properties). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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