INCI: LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning, antioxidant. Multi-organism, multi-substrate ferment product. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment.
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Expert safety assessment and concern-level summary for Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment.
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment functions as: Skin conditioning, antioxidant. Multi-organism, multi-substrate ferment product.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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