Is Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment safe in cosmetics?
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment
INCI: LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Humectant, skin conditioning, skin conditioning - emollient. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned →
Auto-generated CPSR Part A draft with source citations
Function
Humectant, skin conditioning, skin conditioning - emollient
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Allowed. Not prohibited or restricted
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment.
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment allowed in the EU?
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment do in cosmetics?
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment functions as: Humectant, skin conditioning, skin conditioning - emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
Compliance Tools
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Substance Compliance
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MoS Calculator
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