INCI: LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE
Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate (CAS Complex fermentation products of this nature are typically not assigned CAS numbers, as they are undefined mixtures rather than discrete chemical substances. <span style="display:none"></span>) is classified as a cosmetic ingredient. EU Regulation 1223/2009 status: prohibited. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate.
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Expert safety assessment and concern-level summary for Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate.
Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: prohibited. US status: permitted.
Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
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