INCI: LACTOBACILLUS/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate (CAS Not individually assigned (UVCB substance)) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not individually assigned (UVCB substance) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate.
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Expert safety assessment and concern-level summary for Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate.
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (UVCB substance).
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