Lactobacillus/Changbai Ginseng Ferment Filtrate

INCI: LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

Lactobacillus/Changbai Ginseng Ferment Filtrate (CAS Not assigned (not found in CosIng or SciFinder under this exact INCI)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned (not found in CosIng or SciFinder under this exact INCI) →

Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (not found in CosIng or SciFinder under this exact INCI)
View industrial chemical safety profile →
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted - not prohibited or restricted under 21 CFR

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Changbai Ginseng Ferment Filtrate.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Lactobacillus/Changbai Ginseng Ferment Filtrate.

Frequently Asked Questions

Is Lactobacillus/Changbai Ginseng Ferment Filtrate safe in cosmetics?

Lactobacillus/Changbai Ginseng Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.

Is Lactobacillus/Changbai Ginseng Ferment Filtrate allowed in the EU?

Lactobacillus/Changbai Ginseng Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Changbai Ginseng Ferment Filtrate do in cosmetics?

Lactobacillus/Changbai Ginseng Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (not found in CosIng or SciFinder under this exact INCI).

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