INCI: KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Antioxidant, skin conditioning, skin protecting (based on the Lycium chinense. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate.
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Expert safety assessment and concern-level summary for Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate.
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate functions as: Antioxidant, skin conditioning, skin protecting (based on the Lycium chinense botanical profile and analogous CosIng entries). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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