INCI: KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT - NOTE: COSING ALSO LISTS A SEPARATE "LAC FERMENT FILTRATE" ENTRY; VERIFY WHICH INCI YOUR SUPPLIER'S COA REFERENCES
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment.
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Expert safety assessment and concern-level summary for Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment.
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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