INCI: KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE
Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate (CAS are assigned to any of these 10 ingredients because they are complex, multi-component biotechnological products - not single chemical entities.) is a cosmetic cosmetic ingredient functioning as Antioxidant; Astringent; Bleaching agent; Softener and conditioner. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate.
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Expert safety assessment and concern-level summary for Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate.
Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate functions as: Antioxidant; Astringent; Bleaching agent; Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: are assigned to any of these 10 ingredients because they are complex, multi-component biotechnological products - not single chemical entities..
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