Is Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment safe in cosmetics?
Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
INCI: KLOECKERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT
Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment (CAS Not assigned (multi-organism fermentation product)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, skin protecting (probiotic/postbiotic ferment of grape. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (multi-organism fermentation product) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment.
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Expert safety assessment and concern-level summary for Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment.
Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment functions as: Skin conditioning, skin protecting (probiotic/postbiotic ferment of grape substrate). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (multi-organism fermentation product).
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