Is Hydrolyzed Sturgeon Extract safe in cosmetics?
Hydrolyzed Sturgeon Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Hydrolyzed Sturgeon Extract
INCI: HYDROLYZED STURGEON EXTRACT
Hydrolyzed Sturgeon Extract (CAS Not assigned (CosIng-listed; related Caviar Extract CAS 518329-39-0)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, emollient. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (CosIng-listed; related Caviar Extract CAS 518329-39-0)
View industrial chemical safety profile →
Function
Skin conditioning, emollient
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — not prohibited or restricted under 21 CFR
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Sturgeon Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Hydrolyzed Sturgeon Extract.
Regulatory Flags
plant-extract
potential-allergen
Frequently Asked Questions
Is Hydrolyzed Sturgeon Extract allowed in the EU?
Hydrolyzed Sturgeon Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Sturgeon Extract do in cosmetics?
Hydrolyzed Sturgeon Extract functions as: Skin conditioning, emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng-listed; related Caviar Extract CAS 518329-39-0).
Compliance Tools
Check Hydrolyzed Sturgeon Extract compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
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