Is Hydrolyzed Cocoa Fruit safe in cosmetics?
Hydrolyzed Cocoa Fruit has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Hydrolyzed Cocoa Fruit
Hydrolyzed Cocoa Fruit (CAS Not specifically assigned (parent Theobroma cacao derivatives lack unique hydrolysate CAS)) is a cosmetic cosmetic ingredient functioning as Astringent; Humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not specifically assigned (parent Theobroma cacao derivatives lack unique hydrolysate CAS)
View industrial chemical safety profile →
Function
Astringent; Humectant
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — no specific CFR restriction; cocoa is GRAS as food
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Cocoa Fruit.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Hydrolyzed Cocoa Fruit.
Regulatory Flags
potential-allergen
Frequently Asked Questions
Is Hydrolyzed Cocoa Fruit allowed in the EU?
Hydrolyzed Cocoa Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Cocoa Fruit do in cosmetics?
Hydrolyzed Cocoa Fruit functions as: Astringent; Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent Theobroma cacao derivatives lack unique hydrolysate CAS).
Compliance Tools
Check Hydrolyzed Cocoa Fruit compliance across multiple jurisdictions:
Ingredient Decoder
Paste a full ingredient list for instant analysis
82 Allergen Checker
Check for EU declarable fragrance allergens
Substance Compliance
Check compliance across multiple jurisdictions
MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
Compare limits across jurisdictions
Is Hydrolyzed Cocoa Fruit in Your Products?
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Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Cocoa Fruit in your formulation.