Moderate Antioxidant

Fermented Black Bean Extract

INCI: GLYCINE MAX (SOYBEAN) SEED EXTRACT

Fermented Black Bean Extract (CAS None) is a cosmetic antioxidant functioning as Skin conditioning agent and antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS None →

Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning agent and antioxidant
Safety Rating
MODERATE

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes CIR Margin of Safety assessment exists for this ingredient.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Fermented Black Bean Extract.

Calculate MoS for your specific formulation with the MoS Calculator.

Additional Ingredient Properties

1 property record from structured ingredient metadata.

depigmentation
{"cas_number": "68153-28-6", "ingredient_class": "combined_mechanism", "primary_mechanism_of_action": "Tannins, flavonoids, and saponins provide brightening", "secondary_mechanisms": "Variable", "molecular_target": "other", "tyrosinase_inhibition_IC50_uM": "varies", "tyrosinase_inhibition_type": "competitive", "melanin_reduction_pct_in_vitro": "25-45", "melanin_reduction_pct_clinical": "15-30", "o…

Expert Verdict

Expert safety assessment and concern-level summary for Fermented Black Bean Extract.

Frequently Asked Questions

Is Fermented Black Bean Extract safe in cosmetics?

Fermented Black Bean Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.

Is Fermented Black Bean Extract allowed in the EU?

Fermented Black Bean Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Fermented Black Bean Extract do in cosmetics?

Fermented Black Bean Extract functions as: Skin conditioning agent and antioxidant. It is classified as a Antioxidant in our database. CAS number: None.

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