Is Fermented Black Bean Extract safe in cosmetics?
Fermented Black Bean Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
INCI: GLYCINE MAX (SOYBEAN) SEED EXTRACT
Fermented Black Bean Extract (CAS None) is a cosmetic antioxidant functioning as Skin conditioning agent and antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS None →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Fermented Black Bean Extract.
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1 property record from structured ingredient metadata.
Expert safety assessment and concern-level summary for Fermented Black Bean Extract.
Fermented Black Bean Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Fermented Black Bean Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Fermented Black Bean Extract functions as: Skin conditioning agent and antioxidant. It is classified as a Antioxidant in our database. CAS number: None.
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